Roasted in-house for deep caramelized flavor, our butternut squash is blended with cinnamon, nutmeg, pure maple syrup, butter, and a touch of salt and pepper. It's fall in every bite—best served with brown butter, crispy sage, or a sprinkle of toasted pecans.
More Suggested Finishes:
- Classic: Brown butter and crispy sage leaves are the perfect topping, with a sprinkle of Parmesan.
- Elevated: Top with toasted pumpkin seeds, a drizzle of maple syrup, and a pinch of sea salt for an extra touch of sweetness.
- For a Nutty Flavor: Add crumbled goat cheese and roasted pecans for a rich, nutty contrast.