Light and zesty, this ravioli is filled with creamy whole milk ricotta, sharp Romano, hand-squeezed lemon juice, fresh chopped basil, garlic, and a touch of salt. Serve with a light lemon butter sauce or drizzle of olive oil to let the vibrant flavors shine or finish with a lemon beurre blanc, a sprinkle of fresh herbs, or toasted pine nuts for an elegant presentation.
More Suggested Finishes:
- Classic: A simple butter sauce with fresh basil leaves, a dash of lemon zest, and a sprinkle of Parmesan.
- Elevated: Top with toasted pine nuts, a drizzle of lemon-infused olive oil, and freshly cracked black pepper.
- For a Creamy Touch: Serve with a light lemon cream sauce and a few lemon wedges for extra zing.